| previous | next |
Title: Vegetable-Salmon Chowder
Categories: Soup Vegetable Salmon
Yield: 1 Servings
| 1 | Chopped onion | |
| 1 | Minced clove of garlic | |
| 2 | tb | Butter |
| 2 | c | Each cooked diced carrot and |
| Potato | ||
| 1 | c | Milk |
| 1 | Can chicken broth (10 oz) | |
| 1 | Can water (10 oz.) | |
| 1 | Can salmon (drained) | |
| Or 1 cup cooked salmon | ||
| 1/4 | ts | Dried tarragon |
| Salt and pepper to taste |
In large microwaveable bowl, cook onion and garlic with butter at high for 3 minutes or until softened. Stir in carrots and potatoes, milk, chicken broth, water, salmon, tarragon and salt and pepper to taste. Heat, covered, on high for 3 to 4 minutes or until steaming, stirring once.
Source: Oakville Journal. Aug. 20, 1996 Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400